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Recipes Smoked
  • Home
  • Breakfast
  • Dinner
  • Lunch
  • Dessert
  • About Me
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Breakfast

Carrot cake cookies with cream cheese frosting and chopped nuts on parchment paper

Carrot Cake Cookies Recipe That’s Soft, Spiced, And Topped With A Creamy Surprise

June 18, 2025 by Harper Ava

Carrot cake cookies made soft, spiced, and irresistible. Try this easy recipe with cream cheese frosting today!

Categories Breakfast Leave a comment
Pancake sausage casserole freshly baked in ceramic dish

Pancake Sausage Casserole – The Ultimate Breakfast Bake

June 16, 2025 by Harper Ava

Pancake sausage casserole is the ultimate cozy breakfast. Sweet, savory, and simple to bake, it’s perfect for holidays, brunch, or meal prep.

Categories Breakfast Leave a comment
Golden-brown pancake sausage on a stick, wrapped in fluffy batter and drizzled with syrup, served on a white plate.

Pancake Sausage on a Stick 6 Easy Steps to Fluffy Bliss

April 4, 2025 by Harper Ava

Indulge in a delicious breakfast with Pancake Sausage on a Stick! Enjoy fluffy pancake batter wrapped around a juicy sausage link, perfect for dipping in syrup.

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A plate of Georgia smoked sausage with a crispy, golden-brown exterior, served with grilled onions, bell peppers, and a side of mustard on a rustic wooden table.

Georgia Smoked Sausage 6 Best Practices For Stunningly Great Results

February 5, 2025 by Harper Ava

Discover the rich, smoky flavor of Georgia Smoked Sausage perfect for any meal. Fully cooked and versatile, add it to your favorite recipes today!

Categories Breakfast Leave a comment
Juicy smoked chicken thighs with a golden-brown exterior, seasoned and slow-cooked over applewood smoke for maximum flavor

Smoked Chicken Thighs Astonishingly Moist Results Guaranteed On First Try

February 5, 2025 by Harper Ava

Savor perfectly smoked chicken thighs juicy, tender, and packed with flavor! Discover an easy recipe for BBQ success and elevate your meals today.

Categories Breakfast Leave a comment

About Me

My name’s Harper Ava. I’m 42 and I live in a cozy craftsman-style home just outside of Asheville, North Carolina, where the air smells like woodsmoke in fall and the farmers’ markets bloom with heirloom everything by spring. I’ve spent my life in kitchens, professional, makeshift, and sometimes outdoors with nothing more than fire and cast iron, driven by one simple, stubborn belief: food should make you feel something.

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