Go Back
A cast-iron skillet filled with golden-brown garlic butter steak bites with parmesan cream sauce, coated in a rich parmesan cream sauce, garnished with fresh parsley.

Garlic Butter Steak Bites With Parmesan Cream Sauce

Smoked Recipes
These garlic butter steak bites are perfectly seared and smothered in a rich parmesan cream sauce, making for an indulgent yet easy meal that's full of flavor and texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 450 kcal

Ingredients
  

For the Steak Bites:

  • 1 ½ pounds sirloin steak cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon steak seasoning optional, for extra flavor
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 tablespoon olive oil

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ cup beef broth
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnishes & Sides:

  • Fresh parsley chopped (for garnish)
  • Extra grated parmesan for topping
  • Mashed potatoes pasta, or roasted vegetables (for serving)

Ingredient Notes & Substitutions:

  • Steak Choice: Sirloin is great but you can also use ribeye, filet mignon, or New York strip for an even more tender bite.
  • Cream Substitute: If you prefer a lighter sauce swap heavy cream for half-and-half.
  • Extra Flavor: Add red pepper flakes for a touch of heat or Cajun seasoning for a spicier twist.

Instructions
 

Step 1: Prepare the Steak

  • Slice the steak into 1-inch bite-sized cubes.
  • Season the steak evenly with salt, black pepper, and steak seasoning. Let it rest for 10-15 minutes at room temperature for better tenderness.

Step 2: Sear the Steak Bites

  • Place a large skillet or cast-iron pan on the stove and set the burner to medium-high. Add 1 tablespoon of olive oil and let it get hot.
  • Add the steak bites in a single layer, making sure they don’t overlap. Sear for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until browned.
  • Add 2 tablespoons of butter and 3 cloves of minced garlic. Stir everything together and cook for 1 more minute until fragrant.
  • Take the steak bites out of the skillet and set them aside.

Step 3: Make the Parmesan Cream Sauce

  • In the same skillet, add 1 tablespoon of butter and 1 teaspoon of minced garlic. Sauté for 30 seconds until fragrant.
  • Pour in ½ cup of beef broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for 1 minute.
  • Add 1 cup of heavy cream, stirring continuously. Cook the sauce over medium heat for 2-3 minutes, letting it reduce and thicken to your liking.
  • Stir in ½ cup of grated parmesan cheese, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Continue stirring until the sauce is smooth and creamy.

Step 4: Combine & Serve

  • Return the steak bites to the skillet, tossing them in the parmesan cream sauce until well coated. Let everything simmer for 1-2 minutes to absorb the flavors.
  • Remove from heat and garnish with fresh parsley and extra parmesan.
  • Serve immediately with mashed potatoes, pasta, or roasted vegetables.

Notes

Nutrition Information (per serving):

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 42g
Keyword Comfort Food, Easy Steak Bites, Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Dinner