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A plate of Georgia smoked sausage with a crispy, golden-brown exterior, served with grilled onions, bell peppers, and a side of mustard on a rustic wooden table.

Georgia Smoked Sausage

Smoked Recipes
Discover the rich, smoky flavor of Georgia Smoked Sausage perfect for any meal. Fully cooked and versatile, add it to your favorite recipes today!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Main Dish, Snack
Cuisine American, Southern
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • Georgia Smoked Sausage : Choose between mild or spicy varieties depending on your taste preference. Opt for high-quality sausages that list natural casing as an ingredient for better texture
  • Olive Oil : A drizzle helps prevent sticking and adds a subtle richness to the dish.
  • Onion and Bell Peppers (Optional) : These aromatics pair beautifully with sausage and add color and flavor to your meal
  • Seasonings : Keep it simple with salt pepper, garlic powder, or paprika for an extra kick.

Instructions
 

Preheat Your Cooking Surface : Whether using a grill, oven, air fryer, or skillet, ensure it’s preheated to the right temperature. For instance, if grilling, aim for medium heat; for baking, set your oven to 400°F (204°C)

    Prepare the Sausages : Pat them dry with paper towels to remove excess moisture, which helps achieve a crispier exterior. If adding veggies, slice onions and peppers thinly for quicker cooking

      Cook Evenly : Place the sausages on the cooking surface, leaving enough space between each link. Turn occasionally to ensure even browning. On a grill, cook for about 15-20 minutes, while in the oven, bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C)

        Rest Before Serving : Let the sausages rest for a couple of minutes after cooking. This allows the juices to redistribute, resulting in juicier bites

          Notes

          Nutrition Information (Per Serving)

          • Calories : 300 kcal
          • Total Fat : 20g
          • Saturated Fat : 6g
          • Cholesterol : 50mg
          • Sodium : 700mg
          • Total Carbohydrates : 5g
          • Dietary Fiber : 1g
          • Sugar : 2g
          • Protein : 18g
          Note: Nutrition values may vary based on ingredient brands and cooking methods.
          Keyword Georgia Smoked Sausage, Quick Weeknight Meals, Smoky Flavor