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Juicy smoked turkey breast with a golden-brown crust, resting on a wooden cutting board, ready to be sliced and served.

Smoked Turkey Breast

Smoked Recipes
Learn how to make juicy, flavorful smoked turkey breast with easy steps, pro tips, and delicious serving ideas. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Brining (if using) 4 hours
Total Time 6 hours 50 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

For the Turkey Breast:

  • 1 whole turkey breast 4-6 pounds
  • 2 tablespoons olive oil

For the Dry Rub:

  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary

For the Brine (Optional):

  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • 3 garlic cloves

For Smoking:

  • Wood chips hickory, applewood, or cherry

Instructions
 

Brine the Turkey Breast (Optional):

  • Combine brine ingredients, submerge turkey, and refrigerate for 4-6 hours. Rinse and pat dry.

Prepare the Dry Rub:

  • Mix all dry rub ingredients and coat the turkey breast evenly.

Preheat the Smoker:

  • Heat to 225°F (107°C) and add wood chips.

Smoke the Turkey Breast:

  • Place on the smoker rack and cook for 2.5 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).

Rest and Slice:

  • Let the turkey rest for 15-20 minutes, then slice against the grain.

Notes

Nutrition Information (Per Serving)

  • Calories: 250 kcal
  • Fat: 8g
    • Saturated Fat: 2g
  • Protein: 40g
  • Carbohydrates: 3g
    • Sugar: 2g
  • Sodium: 600mg
  • Cholesterol: 100mg
Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

Pro Tips Recap

  • Use a meat thermometer to ensure perfect doneness.
  • Experiment with wood chips for different flavor profiles.
  • Brine for juicier, more flavorful results.
  • Let the turkey rest before slicing to retain moisture
Keyword Easy Smoked Turkey, Holiday Turkey, Smoked Turkey, Smoked Turkey Breast