Smoker Recipes
This easy smoker recipe is your ticket to flavorful, tender chicken thighs that are perfect for busy weeknights or weekend gatherings. With minimal prep and hands-off cooking, you’ll have a restaurant-quality meal ready in no time.
Ingredients
Main Ingredients
- 2 lbs of chicken thighs bone-in, skin-on for extra juiciness
- 1 tbsp olive oil to help the seasoning stick
- 1 tbsp smoked paprika for that signature smoky flavor
- 1 tsp garlic powder adds a savory kick
- 1 tsp onion powder enhances depth of flavor
- 1 tsp brown sugar balances the smokiness with a touch of sweetness
- 1 tsp salt to season perfectly
- ½ tsp black pepper for a subtle heat
Optional Add-Ons
- 1 cup of wood chips hickory or applewood for a classic smoky aroma
- Fresh herbs like rosemary or thyme for garnish and extra flavor
- Your favorite BBQ sauce for basting or serving on the side
Why These Ingredients Work
- Chicken thighs are forgiving and stay moist during the smoking process making them ideal for beginners.
- The spice blend smoked paprika, garlic powder, onion powder, and brown sugar creates a flavorful crust that complements the smoky notes.
- Wood chips like hickory or applewood add an authentic smoky aroma without overpowering the dish.
Pro Tip:
- If you’re short on time you can prep the chicken with the dry rub the night before. This allows the flavors to penetrate the meat, making it even more delicious!
- Gather your ingredients and let’s move on to the fun part—smoking your way to a weeknight dinner that’s anything but ordinary.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 320 kcal |
| Fat | 18g |
| Protein | 32g |
| Carbs | 4g |
| Sugar | 2g |
| Sodium | 620mg |
Categorization
- Course: Main Dish
- Cuisine: American
- Diet: Gluten-Free (ensure all ingredients are gluten-free)
- Method: Smoking
- Keyword: Smoker Recipes, Smoked Chicken, Weeknight Dinners
- Skill Level: Beginner-Friendly
Why You’ll Love This Recipe
- Effortless: Set it and forget it—perfect for busy schedules.
- Flavor-Packed: A smoky, savory spice rub creates a delicious crust.
- Versatile: Pair with your favorite sides or repurpose leftovers into tacos, salads, or sandwiches.
Quick Recap of Steps
- Prep the Smoker: Heat to 225°F–250°F and add wood chips.
- Season the Chicken: Coat thighs with a smoky spice rub.
- Smoke: Cook for 1.5–2 hours, spritzing occasionally.
- Check Doneness: Ensure internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest, then garnish and enjoy!