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  • Home
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  • Dessert
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Dinner

Garlic parmesan chicken meatloaves in muffin tin

Garlic Parmesan Chicken Meatloaves: Stunning Mini Comfort With A Twist

June 15, 2025 by Harper Ava

Garlic parmesan chicken meatloaves are juicy, cheesy, and topped with creamy garlic sauce. Perfect mini dinners for any night of the week.

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garlic butter steak bites and potatoes in cast iron skillet

Garlic Butter Steak Bites and Potatoes: Your New Favorite Dinner

June 14, 2025June 13, 2025 by Harper Ava

Garlic butter steak bites and potatoes cook in under 20 minutes. Juicy, crispy, and easy this is the weeknight dinner everyone will crave.

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A cast-iron skillet filled with golden-brown garlic butter steak bites with parmesan cream sauce, coated in a rich parmesan cream sauce, garnished with fresh parsley.

Garlic Butter Steak Bites with Parmesan Cream Sauce

March 26, 2025 by Harper Ava

Indulge in garlic butter steak bites with parmesan cream sauce. A quick, flavorful dish perfect for any occasion. Try this easy recipe today!

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A perfectly smoked sirloin steak sliced into juicy pieces, with a rich brown crust and a tender pink center, served on a wooden cutting board with fresh herbs.

Smoked Sirloin Steak Recipe Unlock Smoky Deliciousness Now

March 22, 2025 by Harper Ava

Master juicy, tender smoked sirloin steak with minimal effort! Discover smoky perfection using 3 ingredients and simple steps. Ideal for BBQs. Try this guide!

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Smoked flank steak sliced on a wooden board with wood chips, marinade, chimichurri sauce, and a meat thermometer, highlighting key benefits like flavor, tenderness, and versatility.

Smoked Flank Steak Recipe Perfection: 8 Expert Hacks You Need

March 18, 2025 by Harper Ava

Discover the secrets to grilling the perfect smoked flank steak on a Traeger. With marinades, rubs, and chimichurri sauce, elevate this delicious cut of beef!

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Juicy smoked turkey breast with a golden-brown crust, resting on a wooden cutting board, ready to be sliced and served.

Smoked Turkey Breast: 5 Irresistible Recipes You’ll Love

March 15, 2025March 12, 2025 by Harper Ava

Learn how to make juicy, flavorful smoked turkey breast with easy steps, pro tips, and delicious serving ideas. Perfect for any occasion!

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A juicy French onion meatloaf topped with caramelized onions and melted cheese, served on a wooden cutting board with a side of mashed potatoes.

French Onion Meatloaf: The Ultimate Recipe You’ll Love

March 15, 2025March 7, 2025 by Harper Ava

Try this delicious French Onion Meatloaf recipe with caramelized onions and melted cheese for a savory, comforting meal your family will love!

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A variety of smoked meats, including brisket, ribs, and chicken, on a smoker with rich smoke rising, creating a flavorful and juicy appearance.

Best Meat To Smoke: 7 Picks for Mind-Blowing Flavor

March 15, 2025March 2, 2025 by Harper Ava

Discover the best meat to smoke for mind-blowing flavor! Learn top picks, tips, and techniques to create the juiciest, most flavorful smoked dishes.

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Smoked Gouda cheese slices on a wooden board with fresh herbs and artisanal bread, accompanied by a refreshing drink.

Smoked Gouda Cheese Obsession – The Secret to Incredible Flavor!

March 15, 2025February 22, 2025 by Harper Ava

Discover the irresistible creamy, smoky flavor of smoked gouda cheese in this easy, gourmet recipe that takes your dishes to the next level!

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Best meats to smoke, including beef brisket, chicken thighs, lamb shoulder, and salmon fillets, arranged on a wooden board with smoking wood chips and spices.

Best Meats To Smoke For Incredible Flavor With 7 Amazing Choices

March 2, 2025February 17, 2025 by Harper Ava

Discover the best meats to smoke for incredible flavor with 7 amazing choices. Master smoking techniques, get pro tips, and serve up tender, juicy meals today!

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About Me

My name’s Harper Ava. I’m 42 and I live in a cozy craftsman-style home just outside of Asheville, North Carolina, where the air smells like woodsmoke in fall and the farmers’ markets bloom with heirloom everything by spring. I’ve spent my life in kitchens, professional, makeshift, and sometimes outdoors with nothing more than fire and cast iron, driven by one simple, stubborn belief: food should make you feel something.

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