Pancake Sausage on a Stick 6 Easy Steps to Fluffy Bliss

Pancake Sausage on a Stick is the ultimate breakfast treat that combines two beloved morning staples pancakes and sausage into one portable, easy-to-enjoy snack. Whether you’re preparing it for a busy weekday breakfast or a weekend brunch, this dish offers the perfect balance of savory and sweet. Imagine golden-brown pancakes encasing juicy, fully-cooked sausage links, all skewered for an easy-to-eat experience.

This recipe is not only fun to make but also highly customizable, making it a favorite for both kids and adults. You can dip these delicious pancake sausages in syrup, enjoy them with a sprinkle of powdered sugar, or even add your favorite seasoning to the batter for a unique twist. If you’re tired of the same old boring breakfast options, pancake sausage on a stick is sure to spice things up with minimal effort.

In just six easy steps, you’ll be able to whip up this tasty breakfast treat, perfect for busy mornings or as a crowd-pleaser at your next family gathering. Plus, it’s a great way to make sure your breakfast is both satisfying and fun, making mornings something to look forward to. Let’s dive into how you can create this fluffy, crispy delight in your own kitchen.

Key Benefits for pancake and sausage on a stick

Pancake Sausage on a Stick isn’t just a delicious breakfast treat; it also comes with several benefits that make it a standout option for anyone looking to start their day with a satisfying meal. Here’s why you’ll love making this easy recipe:

• Convenience: One of the main benefits of pancake sausage on a stick is its portability. It’s the perfect “grab and go” breakfast for those busy mornings when you don’t have time to sit down for a full meal. Simply skewer the pancake-wrapped sausage, and you’re ready to head out the door with a tasty breakfast in hand.
  
• Balanced Meal: This dish provides a balanced mix of protein and carbohydrates, making it an excellent option for anyone needing lasting energy throughout the day. The sausage offers a hearty protein boost, while the pancake adds satisfying carbs, helping to keep you full longer.
  
• Customizable: Whether you prefer savory or sweet, this recipe can be easily adjusted to suit your tastes. Add a dash of cinnamon to the pancake batter for a touch of warmth, or drizzle maple syrup over the top for a sweet finish. You can also swap out the sausage for your preferred variety, such as turkey or vegetarian sausage, to meet dietary preferences.
  
• Kid-Friendly: Pancake sausage on a stick is a fun and interactive meal, making it a hit with kids. The handheld nature of the dish means that even the pickiest eaters will enjoy it, and the ability to dip it in syrup or other sauces adds a playful element to breakfast.
  
• Time-Saving: With just six simple steps, this recipe is incredibly quick to prepare. It’s perfect for anyone who wants to make a delicious breakfast without spending too much time in the kitchen. Whether you’re making it fresh or reheating leftovers, this breakfast option ensures you spend less time cooking and more time enjoying your meal.
  

Overall, pancake sausage on a stick is an easy, nutritious, and fun way to enjoy breakfast. It’s a versatile dish that satisfies both the need for a quick meal and the desire for a hearty breakfast treat.

Ingredients

To create the perfect pancake sausage on a stick, you’ll need a handful of simple ingredients that combine to make this delicious breakfast treat. Here’s what you’ll need to get started:

For the Pancake Batter:

• 1 cup all-purpose flour: This is the base of your pancake batter, giving it the structure and texture needed to wrap around the sausage.
  
• 1 tablespoon sugar: Adds a touch of sweetness to balance the savory sausage.
  
• 1 teaspoon baking powder: Helps the pancake batter rise, ensuring a fluffy texture.
  
• 1/2 teaspoon salt: Enhances the flavor of the pancake batter.
  
• 1 egg: Binds the ingredients together and contributes to the fluffiness of the pancakes.
  
• 1 cup milk: Provides the moisture needed to create a smooth batter.
  
• 2 tablespoons melted butter: Adds richness and flavor to the pancake batter.
  

For the Sausage:

• 8 breakfast sausage links: Choose your preferred variety turkey, or even vegetarian sausage options work well for this recipe. Make sure they are fully cooked or pre-cooked to avoid overcooking during frying.
  
• Wooden skewers or metal skewers: These are used to skewer the sausage and pancake, making it easy to cook and eat.
  

For Frying:

• Vegetable oil: Used for frying the pancake-wrapped sausages, helping them achieve a crispy, golden-brown exterior. You can also opt for a healthier option like olive oil, but vegetable oil gives the best crispiness.
  

For Dipping (Optional):

• Maple syrup: The classic accompaniment for pancakes, giving the dish a sweet touch to balance the savory sausage.
  
• Powdered sugar: A light dusting of powdered sugar can be added for extra sweetness if you prefer a more dessert-like flavor.
  

These simple ingredients come together to create a breakfast that’s both easy to make and full of flavor. The pancake batter is light and fluffy, wrapping around the savory sausage to create the perfect combination of tastes and textures. Now that you’ve gathered your ingredients, let’s move on to the next step and get cooking!

Instructions

Making pancake sausage on a stick is a straightforward process, and with just a few simple steps, you’ll have a delicious breakfast ready to enjoy. Follow these easy instructions to create the perfect pancake-wrapped sausage on a stick:

Step 1: Prepare the Sausage

1. Cook the Sausage: If you’re using raw sausage links, cook them in a skillet over medium heat until fully cooked and browned on all sides (about 10-12 minutes). If using pre-cooked sausage, simply heat them according to the package instructions. Set the cooked sausages aside and allow them to cool slightly before skewering.
   
2. Skewer the Sausage: Once the sausages have cooled enough to handle, carefully slide a wooden or metal skewer through the center of each sausage, leaving enough space at the top for easy handling. You can skewer all your sausages in advance, so they’re ready to dip into the pancake batter.
   

Step 2: Make the Pancake Batter

1. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt until combined.
   
2. Add Wet Ingredients: In a separate bowl, beat the egg and add the milk and melted butter. Mix until the ingredients are fully incorporated.
   
3. Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix the batter should be smooth but still a bit lumpy for the best pancake texture.
   

Step 3: Coat the sausage with pancake on a stick Batter

1. Heat the Oil: In a large skillet or deep pan, heat about 1-2 inches of vegetable oil over medium heat. You can test the oil by dropping a small spoonful of batter into it; if it sizzles immediately, the oil is ready.
   
2. Dip the Sausage in the Batter: Hold the skewer with the sausage and dip it into the pancake batter, ensuring that the sausage is fully coated. You want the pancake batter to wrap around the sausage evenly, creating a thick coating.
   

Step 4: Fry the Pancake Sausage on a Stick

1. Fry the Coated Sausage: Carefully lower the battered sausage into the hot oil, frying it for about 3-4 minutes on each side, or until the batter turns golden brown and crispy. Use tongs to turn the sausage, making sure all sides are evenly fried.
   
2. Drain Excess Oil: Once the pancake sausage is crispy and golden, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
   

Step 5: Serve and Enjoy

1. Serve Immediately: Serve your pancake sausage on a stick while it’s hot and crispy. You can drizzle it with maple syrup for a classic sweet touch or dust it with powdered sugar for an extra indulgent flavor.
   
2. Optional Dipping Sauces: For a fun twist, offer a variety of dipping sauces like honey, chocolate syrup, or fruit compote to accompany the dish.
   

In just a few easy steps, you’ve created a fun and delicious breakfast that everyone will love. Whether you enjoy it as a quick breakfast on the go or a fun family brunch, pancake sausage on a stick is sure to be a hit!

Pro Tips and Variations

To make your pancake sausage on a stick even more delicious, here are some pro tips and variations that will elevate this breakfast treat and make it even more versatile:

Pro Tips for Perfect Pancake Sausage on a Stick:

1. Use Skewers with Care: When skewering the sausage, make sure to slide the skewer through the center of the sausage lengthwise, ensuring it’s stable and won’t slip out during frying. Wooden skewers work well, but metal skewers are sturdier and can be reused for future batches.
   
2. Check Oil Temperature: The oil should be at the right temperature for frying if it’s too hot, the outside of the batter will burn before the inside is fully cooked. Conversely, if the oil is too cold, the batter might become soggy. Use a thermometer to check the oil temperature, or test it with a small amount of batter. It should sizzle immediately.
   
3. Don’t Overcrowd the Pan: Frying in batches ensures that the pancake sausages cook evenly. Overcrowding the pan can lower the oil temperature and result in greasy, unevenly fried sausages. Give each sausage enough space to cook properly.
   
4. Let the Batter Rest: If you have time, let your pancake batter rest for about 5-10 minutes before dipping the sausages. This allows the flour to fully absorb the liquid, leading to a fluffier texture in your pancakes.
   
5. Crispier Pancake Coating: For an extra crispy coating, you can add a small amount of cornstarch to the pancake batter. About 1 tablespoon will create a crispier exterior without changing the flavor.
   

Variations to Try:

1. Sausage Varieties: While traditional breakfast sausage is the most common choice, feel free to experiment with different types. Try chicken sausage, turkey sausage, or even vegetarian sausage links for a lighter or plant-based option. You can also use flavored sausages like maple sausage or spicy sausage for an added twist.
   
2. Sweet Pancake Batter: Add a twist to your pancakes by mixing in a little vanilla extract, cinnamon, or nutmeg to the batter. These flavors pair perfectly with the savory sausage and create a sweet-and-savory balance.
   
3. Savory Pancake Batter: For those who prefer a more savory option, you can mix in a handful of shredded cheese (cheddar or mozzarella works great), chopped herbs (like parsley or chives), or even a pinch of garlic powder. This savory batter pairs perfectly with mild or spicy sausage.
   
4. Stuffed Pancakes: To take things up a notch, try stuffing the pancake batter with additional ingredients. Add cheese, diced veggies, or cooked bacon inside the pancake batter before frying it. This creates a stuffed pancake that’s even more filling and flavorful.
   
5. Air-Fried Pancake Sausage on a Stick: If you prefer a healthier alternative, consider using an air fryer. Coat the sausage in pancake batter, then air fry at 350°F for about 8-10 minutes, flipping halfway through. This method will give you a crispy coating without the extra oil.
   
6. Mini Pancake Sausages: For a fun variation, make mini pancake sausages on a stick by using smaller sausage links or cutting regular sausages in half. These smaller portions are perfect for snacks, party appetizers, or kids’ meals.
   

By experimenting with different ingredients and methods, you can customize your sausage pancake on a stick to suit your personal taste or dietary preferences. Whether you stick with the classic recipe or try something new, these tips and variations will help you create a breakfast treat that’s both delicious and fun!

Serving Suggestions

Pancake sausage on a stick is a versatile breakfast treat that can be served in many different ways to suit any occasion or personal preference. Whether you’re serving it for a family brunch, a fun weekend breakfast, or as a snack, here are some ideas for how to serve this dish:

Classic Serving Style:

• Maple Syrup Dipping: The most traditional and beloved way to serve pancake sausage on a stick is with a drizzle of warm maple syrup on the side. The sweet syrup perfectly complements the savory sausage and fluffy pancake, creating the ultimate breakfast combination.
  
• Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness to your pancake sausage on a stick, making it even more indulgent. This option is especially popular if you’re making the dish for a dessert-like breakfast or a special occasion.
  

Fun and Creative Dips:

• Fruit Compote: For a fresh and fruity twist, serve the pancake sausage on a stick with a side of homemade fruit compote. Strawberry, blueberry, or mixed berry compote adds a burst of flavor that pairs well with the pancakes’ light sweetness and the sausage’s savory taste.
  
• Honey or Agave Syrup: For a milder, naturally sweet option, try serving pancake sausage on a stick with honey or agave syrup. This alternative is great for those who prefer a more subtle sweetness.
  
• Yogurt Dip: If you’re looking for something creamy, Greek yogurt can make for an excellent dip. You can add a drizzle of honey or a sprinkle of cinnamon to the yogurt to enhance the flavor. This creamy option balances the richness of the fried pancake and sausage.
  
• Chocolate Sauce: For a more indulgent treat, serve pancake sausage on a stick with chocolate sauce for dipping. Whether you choose milk or dark chocolate, it will add a sweet and decadent touch to your breakfast.
  

Additional Toppings:

• Fresh Fruit: Add a side of fresh fruit like berries, banana slices, or apple wedges for a refreshing contrast to the rich pancake sausage. The natural sweetness of the fruit complements the savory and sweet flavors of the dish.
  
• Whipped Cream: Top your pancake sausage on a stick with a dollop of whipped cream for a creamy, airy addition. It’s the perfect topping if you’re serving this dish for a special breakfast or brunch.
  
• Crispy Bacon: For an extra savory kick, serve your pancake sausage on a stick alongside crispy bacon. This adds a satisfying crunch and smokiness that balances the sweetness of the pancake and the richness of the sausage.
  

Perfect Pairings:

• Coffee: This dish pairs wonderfully with a hot cup of coffee. Whether you prefer a strong black coffee or a creamy latte, the warmth and richness of coffee complement the comforting breakfast flavors.
  
• Fresh Juice: Serve pancake sausage on a stick with a glass of fresh orange juice or a fruity smoothie to add a refreshing contrast to the savory and sweet flavors. A cold beverage is the perfect accompaniment to this warm, crispy treat.
  

For Special Occasions:

• Brunch Buffet: Pancake sausage on a stick is a fun and portable option for a brunch buffet. Set up a dipping station with a variety of syrups, sauces, and toppings so guests can customize their own pancake sausage skewers to their liking.
  
• Breakfast for Dinner: This dish is also perfect for “breakfast for dinner” nights. Serve it with a side of crispy hash browns or scrambled eggs for a comforting and filling meal that can be enjoyed any time of day.
  

With so many ways to serve pancake sausage on a stick, it’s easy to customize the dish to fit your preferences and make it even more enjoyable. Whether you stick to classic syrup or get creative with unique dips and toppings, this breakfast treat is sure to be a crowd-pleaser no matter how you serve it!

Conclusion

Pancake sausage on a stick is the ultimate breakfast treat that combines two beloved favorites pancakes and sausage into one fun and easy-to-eat dish. With its fluffy pancake batter and savory sausage, this dish brings a satisfying balance of sweet and savory flavors, making it perfect for breakfast, brunch, or even a snack. It’s versatile, customizable, and sure to please people of all ages.

Whether you follow the classic recipe with maple syrup or get creative with various dips and toppings, pancake sausage on a stick is a guaranteed crowd-pleaser. Plus, with the easy-to-follow instructions and helpful pro tips, you can make this delicious treat at home with minimal effort.

So, next time you’re craving a breakfast that’s quick, tasty, and fun to eat, grab some sausages, pancake batter, and skewers. You’ll be enjoying your very own homemade pancake sausage on a stick in no time! Whether you’re serving it to family and friends or enjoying it solo, this dish is sure to be a hit.

Now that you know how to make pancake sausage on a stick, it’s time to give it a try! Get cooking and enjoy this irresistible breakfast treat that’s both comforting and exciting at the same time.

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FAQs

Here are some frequently asked questions about pancake sausage on a stick. Whether you’re curious about the recipe, preparation, or nutritional information, you’ll find the answers below.

What is a pancake sausage on a stick called?

A pancake sausage on a stick doesn’t have a specific universal name, but it’s often referred to as a pancake-wrapped sausage on a stick or pancake sausage skewers. It’s a fun variation of the traditional pancake and sausage pairing, served on a stick for easy eating.

How to cook pancake and sausage on a stick?

To cook pancake sausage on a stick, first cook the sausages, then dip them into pancake batter, and fry them in hot oil until golden and crispy. It’s a simple process that only takes a few minutes. You can also use an air fryer for a healthier alternative, which will give the pancake sausage a crispy finish without the excess oil.

How many calories are in one pancake and sausage on a stick?

The calorie count for pancake sausage on a stick depends on the ingredients used. On average, one serving can have around 250-350 calories, depending on the size of the sausage and the batter. If you’re concerned about calories, try using lower-calorie sausage options or a healthier batter mix.

What is sausage wrapped in a pancake called?

Sausage wrapped in a pancake doesn’t have a formal name but is commonly referred to as pancake-wrapped sausage or sausage on a stick with pancake batter. Some people also call it a variation of pigs in a blanket, although that term is more often used for hot dogs wrapped in dough.

What is a pancake jack?

A pancake jack is often a term used to describe a breakfast item that combines pancakes with sausage, similar to pancake sausage on a stick. It may refer to the specific pairing of pancake batter and sausage, or a brand name for pre-made pancake and sausage products.

What is English breakfast sausage called?

English breakfast sausage is typically called “banger” in the UK. These sausages are often made with pork and flavored with spices like sage, thyme, and nutmeg, and are commonly served with a full English breakfast.

Is breakfast sausage high in calories?

Breakfast sausage can be high in calories, especially if it’s made from pork. On average, one link of traditional breakfast sausage can contain around 150-200 calories. To reduce the calorie count, you can opt for leaner sausage varieties like turkey or chicken sausage.

How long to air fry a pancake on a stick?

To air fry pancake sausage on a stick, preheat your air fryer to 350°F (175°C). Place the skewered pancake sausage in the air fryer and cook for 8-10 minutes, flipping halfway through. The pancake batter should be golden brown and crispy when done.

How many kcal are in a fried pancake?

A fried pancake, without additional toppings or fillings, typically contains around 90-150 kcal per serving, depending on the size and the ingredients used in the batter. Keep in mind that adding toppings like syrup, butter, or whipped cream will increase the calorie count.

We hope these FAQs helped clarify your questions about pancake sausage on a stick! If you have any other queries or want to share your own variations of the recipe, feel free to leave a comment. Happy cooking!