Garlic Butter Steak Bites with Parmesan Cream Sauce

There’s nothing more satisfying than a plate of tender, juicy steak bites coated in garlic butter and finished with a rich parmesan cream sauce. This dish delivers bold flavors, a creamy texture, and a touch of elegance, making it perfect for both weeknight dinners and special occasions.

Cooking steak bites in a hot skillet ensures a perfectly seared crust while keeping the inside tender and flavorful. The addition of minced garlic, butter, and parmesan cheese elevates the taste, creating a creamy, savory sauce that coats every bite.

Whether you’re looking for a quick, satisfying meal or something to impress guests, this easy garlic butter steak bites recipe is a must-try. It’s simple to make, requires minimal ingredients, and pairs beautifully with sides like mashed potatoes, roasted vegetables, or pasta.

This recipe is designed for home cooks of all levels, providing step-by-step instructions to achieve a restaurant-quality dish at home. Let’s dive into the details and get started!

Key Benefits of garlic butter steak with parmesan

This garlic butter steak bites with parmesan cream sauce recipe offers multiple benefits that make it a go-to dish for any occasion. Here’s why you’ll love it:

1. Quick and Easy

With minimal prep and a fast cooking process, this dish comes together in under 30 minutes. It’s perfect for busy nights when you need a delicious meal without spending hours in the kitchen.

2. Packed with Flavor

From the rich garlic butter to the creamy parmesan sauce, every bite is bursting with savory, mouthwatering flavors. The steak is seared to perfection, locking in its natural juices, while the sauce adds a silky, indulgent finish.

3. Uses Simple, Everyday Ingredients

This recipe relies on pantry staples like butter, garlic, heavy cream, and parmesan cheese, making it easy to prepare without a long shopping list.

4. Versatile and Customizable

You’re welcome to customize the dish to your liking.

• Try different steak cuts like ribeye, filet mignon, or New York strip.
  
• Make it spicier by adding crushed red pepper flakes or Cajun seasoning.
  
• Lighten it up by swapping the heavy cream for half-and-half.
  

5. Perfect for Any Occasion

Whether you’re cooking for a family dinner, a date night, or a gathering with friends, this dish is sure to impress. It delivers restaurant-quality flavors in the comfort of your home.

6. Great with Various Side Dishes

These steak bites pair well with many sides, including mashed potatoes, garlic bread, pasta, or roasted vegetables, making them an ideal main course or appetizer.

7. High in Protein & Satisfying

Steak is an excellent source of protein, helping you stay full and energized. Combined with the creamy parmesan sauce, this dish feels comforting and indulgent while being nutrient-rich.

With all these benefits, this easy garlic butter steak bites with parmesan cream sauce recipe is sure to become a favorite in your meal rotation. Now, let’s look at the ingredients you’ll need to make it!

Ingredients of garlic butter steak with parmesan

To make these garlic butter steak bites with parmesan cream sauce, you’ll need simple ingredients that come together to create rich, bold flavors.

For the Steak Bites:

• 1 ½ pounds sirloin steak, cut into bite-sized pieces
  
• 1 teaspoon salt
  
• ½ teaspoon black pepper
  
• 1 teaspoon steak seasoning (optional, for extra flavor)
  
• 2 tablespoons butter
  
• 3 cloves garlic, minced
  
• 1 tablespoon olive oil
  

For the Parmesan Cream Sauce:

• 1 cup heavy cream
  
• ½ cup grated parmesan cheese
  
• ½ cup beef broth
  
• 1 tablespoon butter
  
• 1 teaspoon minced garlic
  
• ½ teaspoon salt
  
• ¼ teaspoon black pepper
  

Optional Garnishes & Sides:

• Fresh parsley, chopped (for garnish)
  
• Extra grated parmesan, for topping
  
• Mashed potatoes, pasta, or roasted vegetables (for serving)
  

Ingredient Notes & Substitutions:

• Steak Choice: Sirloin is great, but you can also use ribeye, filet mignon, or New York strip for an even more tender bite.
  
• Cream Substitute: If you prefer a lighter sauce, swap heavy cream for half-and-half.
  
• Extra Flavor: Add red pepper flakes for a touch of heat or Cajun seasoning for a spicier twist.
  

Now that you have all your ingredients ready, let’s move on to the step-by-step cooking instructions.

Instructions for make garlic butter steak bites

Follow these simple steps to perfectly make garlic butter steak bites with parmesan cream sauce every time.

Step 1: Prepare the Steak

1. Slice the steak into 1-inch bite-sized cubes.
   
2. Season the steak evenly with salt, black pepper, and steak seasoning. Let it rest for 10-15 minutes at room temperature for better tenderness.
   

Step 2: Sear the Steak Bites

3. Place a large skillet or cast-iron pan on the stove and set the burner to medium-high. Add 1 tablespoon of olive oil and let it get hot.
   
4. Add the steak bites in a single layer, making sure they don’t overlap. Sear for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until browned.
   
5. Add 2 tablespoons of butter and 3 cloves of minced garlic. Stir everything together and cook for 1 more minute until fragrant.
   
6. Take the steak bites out of the skillet and set them aside.
   

Step 3: Make the Parmesan Cream Sauce

7. In the same skillet, add 1 tablespoon of butter and 1 teaspoon of minced garlic. Sauté for 30 seconds until fragrant.
   
8. Pour in ½ cup of beef broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for 1 minute.
   
9. Add 1 cup of heavy cream, stirring continuously. Cook the sauce over medium heat for 2-3 minutes, letting it reduce and thicken to your liking.
   
10. Stir in ½ cup of grated parmesan cheese, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Continue stirring until the sauce is smooth and creamy.
    

Step 4: Combine & Serve

11. Return the steak bites to the skillet, tossing them in the parmesan cream sauce until well coated. Let everything simmer for 1-2 minutes to absorb the flavors.
    
12. Remove from heat and garnish with fresh parsley and extra parmesan.
    
13. Serve immediately with mashed potatoes, pasta, or roasted vegetables.
    

Now that your garlic butter steak bites with parmesan cream sauce are ready, let’s explore pro tips and variations to customize this dish to your taste!

Pro Tips and Variations

To make sure your garlic butter steak bites with parmesan cream sauce turn out perfectly every time, here are some pro tips to elevate the flavor and texture. Plus, we’ve included a few variations to personalize the dish to your taste.

Pro Tips for Perfect Steak Bites:

1. Use a Cast-Iron Skillet

For the best sear and even heat distribution, cook your steak bites in a cast-iron skillet. It holds heat well, ensuring that the steak gets that perfect crispy exterior while staying juicy on the inside.

2. Let the Steak Rest Before Cooking

Allow your steak to sit at room temperature for about 10-15 minutes before cooking. This helps the steak cook more evenly and results in a tender, juicy bite.

3. Sear the Steak in Batches

To ensure that your steak bites sear rather than stew, don’t overcrowd the pan. If necessary, cook the steak bites in two batches. This way, each piece gets a nice, caramelized crust.

4. Don’t Overcook the Steak

Steak bites cook quickly! Avoid overcooking by monitoring them closely. For medium-rare steak, aim for about 2-3 minutes per side. For medium, add an extra minute. Adjust the cooking time based on your preferred doneness.

5. Keep the Sauce at a Simmer, Not a Boil

When making the parmesan cream sauce, keep the heat at medium. If the sauce boils too hard, the cream can separate and lose its smooth texture. A gentle simmer is ideal for a silky, creamy consistency.

Variations:

1. Add a Spicy Kick

For a spicy twist, stir in red pepper flakes, Cajun seasoning, or a dash of hot sauce to the garlic butter while cooking the steak bites. This adds depth and heat to the dish.

2. Experiment with Different Steak Cuts

While sirloin steak is perfect for this recipe, you can use other cuts such as ribeye, filet mignon, or New York strip. Just be mindful that some cuts may need slightly different cooking times.

3. Try a Different Cheese

While parmesan gives the sauce a rich, nutty flavor, you can experiment with other cheeses like asiago or pecorino Romano for a new flavor profile. If you prefer a creamier sauce, consider adding a bit of cream cheese.

4. Make It Lighter

If you’re looking for a lighter version of this dish, you can swap the heavy cream with half-and-half or milk. You’ll lose a bit of creaminess, but it will still be delicious and satisfying.

5. Add Vegetables

To make this dish a more complete meal, add roasted or sautéed vegetables like broccoli, bell peppers, or asparagus. You can also toss in some spinach into the sauce for extra flavor and color.

These pro tips and variations will help you customize the recipe to your liking and ensure that every bite is packed with flavor. Now that you have the perfect base, let’s explore how to serve this delicious dish in Serving Suggestions!

Serving Suggestions

These garlic butter steak bites with parmesan cream sauce are rich, flavorful, and versatile, making them perfect for any meal. Whether you’re serving them as a main course or a side dish, here are some delicious ways to enjoy this dish:

1. Serve with Mashed Potatoes

The creamy parmesan sauce pairs beautifully with mashed potatoes, making them the ultimate comfort food combination. The rich, buttery sauce soaks into the potatoes, adding even more flavor to every bite. Add a sprinkle of grated parmesan on top for extra richness.

2. Pair with Pasta

Transform the dish into a filling meal by pairing the steak bites with pasta. Fettuccine, spaghetti, or penne work especially well, allowing the sauce to coat the noodles. The creamy parmesan sauce will cling to the pasta, creating a satisfying and indulgent dish.

3. Serve with Roasted Vegetables

For a healthier and colorful option, pair the steak bites with a side of roasted vegetables like broccoli, carrots, or asparagus. The slight bitterness of the roasted veggies balances the rich, creamy sauce, creating a more well-rounded meal.

4. Pair with a Fresh Salad

If you’re looking for something light and refreshing, serve your steak bites with a crisp salad. A simple arugula salad with lemon vinaigrette or a Caesar salad complements the steak’s richness and adds a nice contrast in textures.

5. Serve with Garlic Bread

For an extra indulgent meal, serve the steak bites with garlic bread. The crispy, buttery bread is perfect for soaking up any leftover parmesan cream sauce from the pan, making it a great choice for a more comforting meal.

6. Add a Side of Sautéed Spinach

To add some greens to the meal, sauté some fresh spinach in olive oil with garlic and seasonings. The savory flavor of the spinach enhances the steak bites, while the greens offer a light balance to the richness of the dish.

7. Use as an Appetizer

If you’re hosting a gathering or a party, consider serving the steak bites as a delicious appetizer. Keep the bites small and serve them with toothpicks or small skewers for easy serving. Pair them with a garlic aioli or creamy dipping sauce for extra flavor.

These serving suggestions allow you to customize the meal based on your preferences, making it perfect for any occasion. Whether you want something comforting, light, or indulgent, this recipe can be paired with a wide range of sides to suit your taste.

Conclusion

Garlic butter steak bites with parmesan cream sauce are a simple yet indulgent meal that delivers on both flavor and satisfaction. With perfectly seared steak bites, a rich and creamy parmesan sauce, and a variety of serving options, this dish is ideal for everything from a casual weeknight dinner to a special occasion.

Whether you enjoy it with mashed potatoes, pasta, or roasted vegetables, the combination of garlic, butter, and parmesan will leave your taste buds craving more. The recipe is easy to follow, and with a few simple tips and variations, you can customize it to fit your preferences perfectly.

So, gather your ingredients, follow the simple steps, and enjoy a meal that will have everyone coming back for seconds. This garlic butter steak bites with parmesan cream sauce will quickly become a favorite in your cooking repertoire!

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FAQs

1. Is it possible to substitute the steak with another cut?

Yes, you can! While sirloin is an excellent choice for steak bites, you can also use cuts like ribeye, New York strip, or filet mignon. Just be aware that different cuts may have slightly different cooking times, so adjust accordingly.

2. Can I prepare this dish in advance and reheat later?

While this dish is best enjoyed fresh, you can prepare the steak bites and make the cream sauce ahead of time. Store them separately in the fridge, and when ready to serve, simply reheat the sauce and steak bites in a skillet until heated through.

3. Can I substitute heavy cream in the sauce?

Yes, if you prefer a lighter option, you can substitute half-and-half or whole milk for the heavy cream. Keep in mind that the sauce will be less creamy, but it will still be flavorful. For an even lighter option, try low-fat cream cheese or Greek yogurt for added richness.

4. How can I make the sauce spicier?

If you like a bit of heat, add red pepper flakes, Cajun seasoning, or a dash of hot sauce to the sauce while it simmers. Adjust to taste, depending on how spicy you want it.

5. Can I freeze leftover garlic butter steak bites with parmesan cream sauce?

While it’s possible to freeze the steak bites and sauce, keep in mind that the texture of the cream sauce may change when reheated. For the best results, enjoy the dish fresh, but if you need to freeze leftovers, make sure to store them in an airtight container. Thaw overnight in the fridge before reheating gently.

6. What can I serve this with?

This dish is very versatile! You can serve it with mashed potatoes, pasta, roasted vegetables, or even a crisp salad. For a complete comfort meal, pair it with garlic bread or sautéed spinach for extra flavor and texture.

7. Can I make this recipe low-carb?

Absolutely! To make it low-carb, skip the mashed potatoes or pasta and serve the steak bites with a side of roasted vegetables, sautéed spinach, or a green salad. You can also try cauliflower mash as a low-carb alternative to traditional mashed potatoes.

8. Can I add other flavors to the sauce?

Yes, feel free to experiment with different flavors! You can add fresh herbs like thyme, rosemary, or oregano to the sauce for an herby twist. A bit of lemon zest or a squeeze of lemon juice can also brighten up the sauce, adding a fresh burst of flavor.